Ma Madeleine de Proust…

A “madeleine” is a delicious small French cake. It’s also about bringing back childhood memories… When I was a child every summer, my grandmother cooked some homemade jam with the fruit she grew up in her garden…cherries, strawberries, blackcurrant, rhubarb, currants or those we picked up in the wild like blueberries and raspberries, or those that we less romantically  […]

La Quiche of the Week: the easiest one ever!

  I think that French people like quiches because they are so versatile! You can imagine lots of different variations and serve them for lunch or dinner with some green leaves salad, or cut in some pieces for the “aperitif”, they are easy to carry in your lunchbox or for a picnic….You can eat them cold or warm. […]